Beef 125 gr MOF 2011
fresh tomatoes, arugula salad, Swiss cheese, red onions, smoked spices sauce.
Beef 125 gr MOF 2011
fresh tomatoes, arugula salad, Swiss cheese, red onions, smoked spices sauce.
Beef 125 gr MOF 2011
arugula salad, Reblochon cheese, mashed onions, sweet spicy sauce.
Beef 125 gr MOF 2011
arugula salad, Reblochon cheese, mashed onions, sweet spicy sauce.
Grilled Chicken MOF 2011
Grilled chicken, fresh tomatoes, iceberg and arugula salad, Parmesan cheese, sweet spicy sauce.
Charolais Beef 125 gr MOF 2011
Beef, fresh tomatoes, arugula salad, Parmesan cheese, grilled bacon, sweet spicy sauce.
Fresh salmon MICHAEL GREENWOLD, PRIX FOODING INTERNATIONAL 2012
Fresh salmon, red onions, marinated onions, mint, basil, coriander, lime, green lemon peel,
sweet slightly peppered sauce.
Végétarian MICHAEL GREENWOLD, PRIX FOODING INTERNATIONAL 2012
Vegetarian: White button mushrooms, feta cheese, fresh tomatoes, arugula salad, parsley, lime,
green lemon peel, red onion slices, smoked spices sauce.
ÉRIC ROBERT MEILLEUR OUVRIER DE FRANCE 2000
Paris organic ham
cooked “à la plancha”, molten
organic Camembert, pickled mushrooms and onions, sucrine lettuce heart.
Duck and foie gras
Émincé of duck filet wipes
cooked miso “à la plancha” sprinkled with sesame seeds, slice of foie gras 30 g approx., tempura of red onions, Porto sauce in the black truffle oil and in the mushrooms (horns of plenty and ceps).