CHAMPS-ÉLYSÉES

Beef 125 gr MOF 2011

fresh tomatoes, arugula salad, Swiss cheese, red onions, smoked spices sauce.

MONTMARTRE

Beef 125 gr MOF 2011

arugula salad, Reblochon cheese, mashed onions, sweet spicy sauce.

HALLES

Beef 125 gr MOF 2011

arugula salad, Reblochon cheese, mashed onions, sweet spicy sauce.

AUTEUIL-NEUILLY-PASSY

Grilled Chicken MOF 2011

Grilled chicken, fresh tomatoes, iceberg and arugula salad, Parmesan cheese, sweet spicy sauce.

ST-GERMAIN-DES-PRÉS

Charolais Beef 125 gr MOF 2011

Beef, fresh tomatoes, arugula salad, Parmesan cheese, grilled bacon, sweet spicy sauce.

ÎLE SAINT-LOUIS

Fresh salmon MICHAEL GREENWOLD, PRIX FOODING INTERNATIONAL 2012

Fresh salmon, red onions, marinated onions, mint, basil, coriander, lime, green lemon peel,
sweet slightly peppered sauce.

PARC FLORAL

Végétarian MICHAEL GREENWOLD, PRIX FOODING INTERNATIONAL 2012

Vegetarian: White button mushrooms, feta cheese, fresh tomatoes, arugula salad, parsley, lime,
green lemon peel, red onion slices, smoked spices sauce.

la collection éphémère

ÉRIC ROBERT MEILLEUR OUVRIER DE FRANCE 2000

CHAMP-DE-MARS

Paris organic ham

cooked “à la plancha”, molten

organic Camembert, pickled mushrooms and onions, sucrine lettuce heart.

PLACE VENDÔME

Duck and foie gras

Émincé of duck filet wipes

cooked miso “à la plancha” sprinkled with sesame seeds, slice of foie gras 30 g approx., tempura of red onions, Porto sauce in the black truffle oil and in the mushrooms (horns of plenty and ceps).