PARC MONTSOURIS Salad // Limited Collection
by KELLY RANGAMA, TOP CHEF 2017 CANDIDATE 

Mozzarella di Bufala, cocktail tomatoes, pigeon heart, sucrine lettuce, Kalamata olives, red onions, croutons, green basilic, olive oil, balsamic vinegar, salt flower, ground pepper.

 

mozzamozza

oignonsoignons

tomates

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