Epicurean in the soul, Emmanuel has two passions,
the sport and the delicacy. He considers that we can
bring together the two and do something for the good
of your health.
He put all his expertise from the world of business
(Vidéo Futur oand from the Estate Network Résidence
Principale) in this new adventure.
Seeking the “healthy Burger”, combining the taste buds
and the pleasure for the body. He fulfils his dream
in creating L’ARTISAN DU BURGER.
Developing a concept where the quality and the
authenticity are the key words. He surrounds himself
with the best chief to elaborate unique creations
and give life to homemade burgers made with the best
quality products and freshly harvested ingredients.

le concept

The concept and the quality charter supported by all
our restaurant answer to the founder passion for the
existentialist values: reclaim the quality, cultivate
the constancy and celebrate the taste buds.

The ARTISAN DU BURGER’s philosophy or “raison d’être”
is to propose tasty and nutritionally balanced burgers
made up with quality ingredient.

To respond to this ambitious goal, we were assisted by
top chef : our chef “Meilleur Ouvrier de France 2011”
and our guest the chef Michael Greenwold, International
Fooding Price 2012. They developed unique receipts
sublimating the burger.

Our Charolaise beef meat is selected and certificated
100% french by the famous Metzger butchery also known
as the top chef’s bitchery. Our smooth buns without
conservators and additive are concocted by Graines de
createurs. 1st prize of the “Meilleur Artisan-Boulanger”
of the Hauts-de-Seine”, our sweets Ze Gato are also
other delectable creation by the pastry chef Éric Hubert.


The architecture and the interior decoration of
L’ARTISAN DU BURGER restaurants are made
with authentic and timeless quality materials.

The association of the wood, stone and slate create a
welcoming and unique atmosphere which reflect the
new urban conviviality and the french “art de vivre”.

download our brochure