The concept and the quality charter supported by all
our restaurant answer to the founder passion for the
existentialist values: reclaim the quality, cultivate
the constancy and celebrate the taste buds.
The ARTISAN DU BURGER’s philosophy or “raison d’être”
is to propose tasty and nutritionally balanced burgers
made up with quality ingredient.
To respond to this ambitious goal, we were assisted by
top chef : our chef “Meilleur Ouvrier de France 2011”
and our guest the chef Michael Greenwold, International
Fooding Price 2012. They developed unique receipts
sublimating the burger.
Our Charolaise beef meat is selected and certificated
100% french by the famous Metzger butchery also known
as the top chef’s bitchery. Our smooth buns without
conservators and additive are concocted by Graines de
createurs. 1st prize of the “Meilleur Artisan-Boulanger”
of the Hauts-de-Seine”, our sweets Ze Gato are also
other delectable creation by the pastry chef Éric Hubert.