The founder’s passion declines through core values : require the quality, cultivate consistency and celebrate the gustatory pleasure.
The interior architecture of our concept, compound by wood, stone and slate, create a welcoming and authentic atmosphere, reflecting the French “Art de Vivre”.
Our philosophy, propose quality burgers, tasty and healthy. Our meat of beef cattle Charolais is selected and 100% French certified by the METZGER butchery ; our mellow buns, with no preservatives or additives, are concocted by “GRAINES DE CREATEURS”, elected “MEILLEUR ARTISAN BOULANGER DES HAUTS-DE-SEINE”, under the responsibility of our Chef, “MEILEUR OUVRIER DE FRANCE 2011”, real conductor of our recipes. We invite regularly Chefs like Michael GREENWOOLD, Fooding International price in 2012, who develops ephemeral recipes with timeless flavors.