The career of our Chief is rich.
After working with different big restaurants, he won the title of “Meilleur ouvrier de France” and “Maître Cuisinier de France”. Today, he teaches his passion and his expertise in a famous French school of gastronomy.
Eric DELAGARDE started his pastry apprenticed in the Ferrandi’s School at fifteen years old, and the baker one at nineteen. The meeting with Pierre-André SEGURA, leads them to joint their talents and their skills on a main project: come back to the authenticity of the products and recover the real taste. Today, they are famous for their exceptionally mellow creation, especially for their buns, It comes from the artisan tradition and their exigency, in the respect of the nmost noble ingredients.
They created for you two delicious buns :
Our meat of beef Charolais cattle is selected and 100% French certified. This prestigious name belongs to an old family of butchers where each generation took over from the previous, in the respect of the tradition. The METZGER family feast Chefs and private persons.