THE DESSERTS OF L’ARTISAN
HANDMADE DESSERTS WITH NO ADDITIVES,BY THE CHEF
To respond to the legitimate expectations of customers
seeking authentic, delicious and with no additives pastry, the desserts of L’Artisan du Burger were developed by Jérôme
DEVREESE, the former second-in-command pastry chef of the famous hotel Prince de Galles, a five-star luxury hotel of George V Avenue.
Prepared every morning in our restaurants, our desserts signed by Jérôme Devreese are as fresh as their component products: authentic, light and with no additives. Panna cotta with different flavours, chocolate mousse, red berries mousse, Cakes, Cookies… L’Artisan du Burger renews the perfumes of its delicious desserts on a daily basis to satisfy by its innovations the
tastes, the awakening or the curiosity of the most demanding taste buds!